**Read Me** I apologize, didn't realize at the beginning my head was being cut off! :( That should be fixed next time haha :) Don't forget to comment, rate and subscribe! xoxoSarah Chocolate Shortbread Cookies Ingredients: • 1 Cup of butter, softened • 1 ¼ Cups of icing sugar • 1 Teaspoon of Vanilla • ½ Cup of cocoa • 1 ¾ Cups of all purpose flour • 1Pack of White Chocolate Chips Directions: 1. Heat oven to 300 F 2. In large bowl, beat butter, icing sugar and vanilla until creamy. Add cocoa; blend well. Gradually add four, stirring until smooth. 3. Roll or pat dough to ¼ inch thickness on lightly floured surface or between 2 pieces of wax paper; with cookie cutters, cut into holiday shapes. Re-roll dough scraps at end cutting cookies until dough is used. Place on ungreased cookie sheet. 4. Bake 15-20 minutes or just until firm. Immediately place white chocolate chips, flat side down, in decorative design on warm cookies. Let cool slightly; remove from cookie sheet to wire rack. Cool completely. Store in airtight container. My Info Twitter: www.twitter.com/missshimmer84 Youtube: www.youtube.com
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